Wildflower Blend

Region – Brazil, PNG, Ethiopia
Varietal – MIX
MASL – 1050-2200
Taste notes – Toffee, Dark chocolate, Rasins

This is an amazing new blend we have been working on for the better part of this year. Steve and the team wanted to showcase some new beans we had never used before. A blend of 3 natural processed coffees give this cup profile an exciting take on what an espresso can be bringing layers of awesomeness to the pallet, especially as an espresso!!

Richmond House Blend

Origin India, Guatemala, Nicaraguan

Varietal – Caturra, Bourbon SL795, F1 hybrid

Altitude – 1200-1750MASL

Cupping notes – Full body – Dark Chocolate – Hazelnuts

Fact – The powerhouse blend that Sparks started from in 2017. Its roasted more to bring out a more pronounced heavy body and loads of grapefruit acidity and nuts !!!

This Bean Thru house blend is a heavy medium roasted coffee that is perfect complement to milk and non-milk espresso based beverages

Now a 4x Golden Bean medallist!

Jacks Treehouse Blend

A lighter blend with more acidity and fruity sweetness coming through it are a sure crowd-pleaser. Jacks Treehouse Blend coffee is a Silver medal winner of the 2019 Golden bean for Milk based category and a bronze medal for espresso. Made up mostly of our Colombian La Jacoba which you can find as a single origin here. Or if you want to learn more about the ASPROUNION coffee program check out their website https://www.lajacoba.com.au/

Origin – Colombia, Ethiopia

Varietal – Heirloom, Caturra

Altitude – 1750 – 2000

Cupping Notes – Caramel – Stonefruit – Creamy finish