This will always be our favourite organic coffee. We source the best organic coffees and try to partner continuously with the same producer. this coffee comes from Laurino Romero in Honduras who works and produces on his mothers farm.

Origin – Honduras 1 – 2 – 1 project

Varietal – Catuai, Lempira

Altitude – 1500 – 1600 MASL

Cupping Notes – Dark Chocolate – Vanilla – Silky body – Cocoa finish

About the Grower

Laurino is a producer dedicated to his farm and has implemented the certification systems of Fairtrade, Rainforest Alliance and Organic practices. He farms on 2.5 hectares of land in the Copan region of Honduras. Laurino de-pulps the cherry on a home machine and then dries the coffee in a solar drier. The 1-2-1 program connects one roaster with one farmer to buy his whole crop and help with income security to build relationships through the coffee supply chain.