{"product_id":"colombian-floral-symphony-natural-geisha","title":"Colombian Floral Symphony Natural Geisha","description":"\u003cp\u003eCOLOMBIA NATURAL GEISHA BY EMILCEN SANCHEZ\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eGeisha coffee, originating from the Ethiopian town of Gesha (or Geisha), is celebrated worldwide for its exceptional and intricate flavour profile. This\u003cbr\u003eGeisha, cultivated and processed by Emilcen Sanchez, embodies the rich heritage and unique characteristics of this coffee variety.\u003cbr\u003eThe processing of this Geisha coffee involves several unique and carefully controlled stages:\u003cbr\u003eFermentation Process: The process begins with the selection of ripe cherries from the healthiest trees. These cherries are then brought to the\u003cbr\u003eprocessing station where they are washed and disinfected. After removing floaters, the cherries undergo anaerobic fermentation for 60 hours at a\u003cbr\u003econtrolled temperature of 27°C. This is followed by a short oxidation period lasting 16-20 hours.\u003cbr\u003eQuenching and Immersion: The cherries are then immersed in water at 30°C with recirculation, incorporating microorganisms reproduced from the\u003cbr\u003esame variety. After this, they undergo another anaerobic fermentation for 30 hours in plastic tanks. The water is then drained, and oxidation continues\u003cbr\u003efor 40 hours to reach a temperature of 60°C. This process is concluded with alternating cold and hot water treatments to eliminate microbial load.\u003cbr\u003eDrying Process: The drying phase employs a method called Pristine Precision Drying. The coffee is dried in a hermetically sealed stainless-steel\u003cbr\u003edehumidifier until it reaches an 18% moisture content. It then rests for 18-24 hours before continuing to dry until it reaches the optimal moisture level\u003cbr\u003eof 11%.\u003cbr\u003eThe combination of these processing steps, particularly the anaerobic yeast fermentation, not only enhances the coffee’s flavour profile but also\u003cbr\u003ehighlights the art and science involved in coffee production.\u003c\/div\u003e","brand":"Sparks Coffee Roasters","offers":[{"title":"150g \/ Whole beans","offer_id":43887559770247,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true},{"title":"150g \/ Filter","offer_id":43887559803015,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/0413\/3255\/files\/colombian-floral_website-560x560.png?v=1770716109","url":"https:\/\/sparkscoffeeroasters.com\/products\/colombian-floral-symphony-natural-geisha","provider":"Sparks Coffee Roasters","version":"1.0","type":"link"}