Rafael Amaya Colombian Single Origin Coffee

$15.00$50.00

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Rafael Amaya Caturra EF
Origin – Huila, Colombia
Varietal – Caturra
Altitude – 1800 – 1900 m.
Cupping – Floral with beautiful red fruit notes and peach with a soft lingering finish

Fact
This is one of Rafael Amaya’s masterpieces taking 100% Caturra to a dry fermentation period of 180
hours before pulping and drying on raised beds. The ability to keep a dry fermentation
stable for this long is a true testament to his love and expertise of his craft.

We hope you enjoy this Rafael Amaya Colombian Single Origin coffee

Rafael Amaya Colombian Single Origin

Hi we are stoked to offer you this amazing coffee by producer Rafael Amaya from Hulia, Colombia Imported by Cofinet we have
secured his coffee for the last 2 years and the quality of his coffee is an outstanding
testament to the level of commitment he has put in as a farmer over the many years of
his career.

Rafael Amaya Caturra EF
Origin – Huila, Colombia
Varietal – Caturra
Altitude – 1800 – 1900 m.
Cupping – Floral with beautiful red fruit notes and peach with a soft lingering finish

Fact
This is one of Rafael Amaya’s masterpieces taking 100% Caturra to a dry fermentation period of 180
hours before pulping and drying on raised beds. The ability to keep a dry fermentation
stable for this long is a true testament to his love and expertise of his craft.

Weight

250g, 500g, 1kg

Grind Size

Whole beans, Espresso, Filter, Plunger, Aeropress

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