Brazilian Ipanema Single Origin Coffee

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Brazilian Ipanema Single Origin Coffee

Origin – Fazenda Rio Verde farm, Brazil
Varietal – Yellow Bourbon Natural process
Altitude – 1200 – 1300 MASL
Cupping – Delicious notes of syrupy apricot in this coffee with a tart acidity and a beautiful winey finish

Fact – This natural coffee is part of Ipanema coffee’s premier Cru experimental farm in Minas Gerais. taking coffee processing to the next level each year they develop more refined techniques to process coffees to bring out certain character profiles. This is Sparks third year partnering with Ipanema coffees and we are continually amazed with the quality of results.

 

Brazilian Ipanema Single Origin Coffee

Origin – Fazenda Rio Verde farm, Brazil
Varietal – Yellow Bourbon Natural process
Altitude – 1200 – 1300 MASL
Cupping – Delicious notes of syrupy apricot in this coffee with a tart acidity and a beautiful winey finish

Fact – This natural coffee is part of Ipanema coffee’s premier Cru experimental farm in Minas Gerais. taking coffee processing to the next level each year they develop more refined techniques to              process coffees to bring out certain character profiles. This is Sparks third year partnering with Ipanema coffees and we are continually amazed with the quality of results.

 

Located in the middle of the Mantiqueira mountain range, Fazenda Rio Verde has been in existence for over 130 years. Surrounded by 773 hectares of
virgin forest which has many waterfalls and beautiful hiking trails, the farm is a true natural sanctuary where coffee occupies just over 40 percent of
the total area. The soil is predominantly clay on a red mineral volcanic base, rich in decomposable material. On the mountain slopes, the diversity of
vegetation has given these soils an unequalled richness in terms of nutrients and organic material, positively complimenting the production of
high-quality coffees. The Ipanema Premier Cru is an innovative approach in the search for producing the highest quality coffees in Brazil. After 4
years of testing varietals, processes, maturation curves and drying methods it was discovered under what conditions the best quality was found.
Premier Cru strictly consists of only Yellow Bourbon, Yellow Catuaí and Red Acaiá varietals due to their superior quality in the cup. With only the
best 32 terroirs above 1,000 MASL at Fazenda Rio Verde chosen for Premier Cru, they all offer differing profiles due to their unique positioning on
the farm. This, along with a new model of harvesting, processing and drying at a brand-new state-of-the-art facility, positions not just coffee but
microlots like never before, by being able to guarantee consistency across harvests. Projecting the concept of flavour to the next level, every year a
new collection of Premier Cru is collated consisting only of the best flavour profiles from the crop. They are separated into editions (Black, Gold
& Blue) according to their cup-complexity and branded as a flavour that the cup-profile is most closely associated with.

Weight

250g, 500g, 1kg

Grind Size

Whole beans, Espresso, Filter, Plunger, Aeropress

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