Brazil Ipanema B67 Blackcurrant Anaerobic

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Brazil Ipanema B67 Blackcurrant Anaerobic

Varietal – Bourbon

Altitude – 1000-1350

Cupping Notes – Sweet winey acidity up front with a blackcurrant and chocolate finish

Located in the middle of the Mantiqueira mountain range, Fazenda Rio Verde has been in existence for over 130 years. Surrounded by 773 hectares of virgin forest
which has many waterfalls and beautiful hiking trails, the farm is a true natural sanctuary where coffee occupies just over 40 percent of the total area. The soil is
predominantly clay on a red mineral volcanic base, rich in decomposable material. On the mountain slopes, the diversity of vegetation has given these soils an
unequalled richness in terms of nutrients and organic material, positively complimenting the production of high-quality coffees.
The Ipanema Premier Cru is an innovative approach in the search for producing the highest quality coffees in Brazil . After 4 years of testing varietals, processes,
maturation curves and drying methods it was discovered under what conditions the best quality was found. Premier Cru strictly consists of only Yellow Bourbon,
Yellow Catuaí and Red Acaiá varietals due to their superior quality in the cup.
With only the best 32 terroirs above 1,000 MASL at Fazenda Rio Verde chosen for Premier Cru, they all offer differing profiles due to their unique positioning on
the farm. This, along with a new model of harvesting, processing and drying at a brand-new state-of-the-art facility, positions not just coffee but microlots like
never before, by being able to guarantee consistency across harvests.
Projecting the concept of flavour to the next level, every year a new collection of Premier Cru is collated consisting only of the best flavour profiles from the crop.
They are separated into editions (Black, Gold & Blue) according to their cup-complexity and branded as a flavour that the cup-profile is most closely associated
with.

 

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