Brew Guides – Cold Brew Coffee for 1L pot

hario cold brew mizudashi jug

Items needed:

  • Coffee
  • Hario cold brew pot 1L
  • Grinder
  • Scale
  • Filtered water
  • Spoon

Before starting: use coarse or ground coffee in your Hario Cold Brew system (same as the French press).

Step 1. Fill your Hario glass pot to the 800 ml line with quality cool water. Remember: coffee is 99% water. Using icky-tasting water will result in icky-tasting coffee.

Step 2. Fill the filter assembly with ground coffee just until the filter mesh is totally covered (about 80gms).

Step 3. Place the filter assembly into the glass pot.

Step 4. Pour additional water through the grounds until the glass pot is completely full and grounds are wet. give the grounds a stir with a plastic straw or chopstick.

Step 5. Place the pot cover onto the pot. It will click into place.

Step 6. Let the pot rest! You can keep it on your kitchen counter for up to 12 hours(noty on hot nights). If you’d like a stronger steep, place the pot in the fridge and allow to chill for up to 24 hours.

Step 7. Remove the filter and enjoy your coffee concentrate!